August 22, 2012

Sauteed Citrus Brussels Sprouts

We always make our Brussels spouts the same way...tossed in olive oil, garlic salt, and pepper and roasted. Don't get me wrong, they are delicious, but I thought I would try a different approach, and not only saute them, but jazz them up with a little citrus flavor. They were a success, and I'm definitely going to keep this recipe in mind the next time I make Brussels sprouts! 

About 4 cups of Brussels sprouts
3 Tbsp olive oil
2 Tbsp orange juice (fresh squeezed)
2Tbsp light corn syrup
Salt & Pepper to taste
2 Tbsp orange peel

Cut off the stems of your Brussels sprouts and then slice each one in half.

Heat the olive oil in a skillet on medium heat, add Brussels sprouts and cook for about 15 minutes.

Add the orange juice, and the corn syrup and cook for another 3 minutes.

Add some salt and pepper to taste, and the orange peel. Serve immediately, and enjoy!

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