We always make our Brussels spouts the same way...tossed in olive oil, garlic salt, and pepper and roasted. Don't get me wrong, they are delicious, but I thought I would try a different approach, and not only saute them, but jazz them up with a little citrus flavor. They were a success, and I'm definitely going to keep this recipe in mind the next time I make Brussels sprouts!
About 4 cups of Brussels sprouts
3 Tbsp olive oil
2 Tbsp orange juice (fresh squeezed)
2Tbsp light corn syrup
Salt & Pepper to taste
2 Tbsp orange peel
Cut off the stems of your Brussels sprouts and then slice each one in half.
Heat the olive oil in a skillet on medium heat, add Brussels sprouts and cook for about 15 minutes.
Add the orange juice, and the corn syrup and cook for another 3 minutes.
Add some salt and pepper to taste, and the orange peel. Serve immediately, and enjoy!