Bring slightly salted water to boil in a medium pot.
Peel potatoes, or leave skin on if you prefer (like we do), and quarter them. Cut off the stems of the broccoli and roughly chop into small chunks.
Boil the broccoli and potatoes together for about 20 minutes, stirring occasionally, until potatoes are soft.
Drain the veggies and return to pot, add butter, cream, salt, pepper and garlic powder. Use an electric mixer or potato masher and blend the ingredients until smooth.
Add the asiago cheese, season to taste and serve!
These paired perfectly with our pork and some grilled balsamic asparagus.