2 cups Pumpkin seeds (about 4 Jack-o-Lanterns)
3 Tablespoons melted butter - we used smart balance
2 teaspoons Worchestire
Garlic Salt and Pepper
1. Pre-heat oven 250 degrees and cover a cookie sheet with foil.
2. Rinse seeds thoroughly under cold water in a colander.
3. Pat dry.
4. Stir in seeds with melted butter and Worchestire, add seasonings, once coated well spread onto cookie sheet.
5. Bake for 50-60 minutes or until golden brown, stirring every 20 minuets or so.
Check out the Pumpkins we carved