September 19, 2011

Pan-Fried Onion Dip

This onion dip is the perfect football party appetizer, it will put Guy's onion dip to shame! Your guests will absolutely love it! 

2 large yellow onions
4 tbsp butter
1/4 cup vegetable oil
1/4 tsp ground cayenne pepper
1 tsp salt
1/2 tsp ground black pepper
4 oz cream cheese, at room temperature
1/2 c sour cream
1/2 c mayonnaise

Cut the onions in half and then slice them into 1/8-inch thick half-rounds. It will end up being about 3 cups of onions.

Heat the butter and oil in a large saute pan over medium heat, add the onions, cayenne, salt and pepper and saute for 10 minutes.

Reduce the heat to medium-low and cook, stirring occasionally, for 20 to 30 more minutes until the onions are browned and caramelized

Allow the onions to cool.

Combine the cream cheese, sour cream and mayonnaise in a mixing bowl, stirring until smooth. Add the onions and mix well. Serve at room temperature. Enjoy!

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