September 2, 2011

Let's Hear it for Labor Day

Festive Summer Home Open for the Last Weekend

What to Play During the Party...

What to Eat...
3 tablespoons red wine vinegar
2 tablespoons olive oil
1/3 cup chopped cilantro
2 limes, juiced
1 teaspoon white sugar
1 teaspoon coarse salt
2 cloves garlic, finely minced

Combine above Ingredients and set aside (dressing)

1 12 oz. package shelled edamame
2 cups corn kernels, fresh
1 pint cherry tomatoes, halved
1 bunch green onions, thinly sliced

Combine edamame, corn, and tomatoes with the dressing and toss.  Sprinkle green onions on top, cover and refrigerate for 2 hours before serving.  Enjoy!

What to Wear...

Love the Subtle Flag Detail

-Everyone Enjoy Yourselves from Pretty Penny and Cheers!

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