September 13, 2011

Grilled Bruschetta Chicken

We are trying to get in some last minute grilling, as well as tomatodishes while the weather is still nice and the tomatoes are still in season. Here is a perfect recipe that includes both.

4-5 chicken breasts
2 Tbsp balsamic vinegar
2 Tbsp olive oil
1/4 c onion, chopped
salt & pepper to taste
2 cloves of garlic, minced
3-4 Tbsp fresh basil, chopped
3 small to medium sized tomatoes, chopped
4 oz mozzarella, cubed

Combine chopped onion, olive oil, balsamic, salt and pepper, chopped tomatoes, garlic and basil in a bowl and set aside while you prepare and grill the chicken.

Season chicken with salt and pepper, and grill about 5 minutes on each side, until no longer pink in the middle.

Add the diced mozzarella to the tomato mixture and scoop on top of the chicken, making sure to get some juice on there.

That's it! Easy smeasy, and oh so delicious!

1 comment:

  1. This looks great, I will have to try it!! Thanks