End-zone Eggs

This is the best deviled egg recipe ever, it packs a sweetness along with a kick.  These guys are a real crowd-pleaser!

Ingredients :
12 eggs - 24 halves

1/2 cup Mayo

3 Tablespoons Apricot Preserves 

1 teaspoon Curry Powder

pinch of salt

1/8 teaspoon Cayenne Pepper

Chives for garnishing

1. Hard boil eggs, let cool and peel. 

2. Cut them in half and put yokes in a bowl, add the ingredients above and mix.

3. Place mixture into a zip lock baggie and snip corner (mimicking a pastry bag) squeeze into egg whites.

4. Cut chives into "laces" and place on top

5. Optional sprinkle more Cayenne on top to give an extra kick.

6. Enjoy!

-Megan