Balsamic Roasted Green Beans, Mushrooms and Parmesan

I often forget how much I love green beans. This is an easy and very tasty recipe for green beans and mushrooms, with my favorite, balsamic vinegar!

Ingredients

8 oz mushrooms, sliced in 1/2 inch slices

1 lb. fresh green beans with the ends snipped off

1 1/2 Tbsp olive oil

1 Tbsp balsamic vinegar

salt and pepper to taste

1/2 c Parmesan cheese

Preheat oven to 450 degrees. Trim ends of green beans and slice mushrooms into 1/2 inch slices (We bought the already sliced ones).

Put the green beans and the mushrooms in a large bowl. Add the olive oil and balsamic vinegar and toss with your hands until all of the veggies are lightly coated.

Arrange on a large baking sheet and roast for 20-30 minutes, until beans are tender and mushrooms are cooked.

Season with salt and pepper to taste, then sprinkle with Parmesan cheese. Enjoy!