I often forget how much I love green beans. This is an easy and very tasty recipe for green beans and mushrooms, with my favorite, balsamic vinegar!
8 oz mushrooms, sliced in 1/2 inch slices
1 lb. fresh green beans with the ends snipped off
1 1/2 Tbsp olive oil
1 Tbsp balsamic vinegar
salt and pepper to taste
1/2 c Parmesan cheese
Preheat oven to 450 degrees. Trim ends of green beans and slice mushrooms into 1/2 inch slices (We bought the already sliced ones).
Put the green beans and the mushrooms in a large bowl. Add the olive oil and balsamic vinegar and toss with your hands until all of the veggies are lightly coated.
Arrange on a large baking sheet and roast for 20-30 minutes, until beans are tender and mushrooms are cooked.
Season with salt and pepper to taste, then sprinkle with Parmesan cheese. Enjoy!