August 30, 2011

Balsamic Roasted Green Beans, Mushrooms and Parmesan

I often forget how much I love green beans. This is an easy and very tasty recipe for green beans and mushrooms, with my favorite, balsamic vinegar!

8 oz mushrooms, sliced in 1/2 inch slices
1 lb. fresh green beans with the ends snipped off
1 1/2 Tbsp olive oil
1 Tbsp balsamic vinegar
salt and pepper to taste
1/2 c Parmesan cheese

Preheat oven to 450 degrees. Trim ends of green beans and slice mushrooms into 1/2 inch slices (We bought the already sliced ones).

Put the green beans and the mushrooms in a large bowl. Add the olive oil and balsamic vinegar and toss with your hands until all of the veggies are lightly coated.

Arrange on a large baking sheet and roast for 20-30 minutes, until beans are tender and mushrooms are cooked.

Season with salt and pepper to taste, then sprinkle with Parmesan cheese. Enjoy!

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