Gwyneth's book is called My Father's Daughter: Delicious Recipes Celebrating Family and Togetherness. All of the recipes are inspired by cooking with her late father. Most of her recipes are family style and she loves indulging in pastas and sandwiches. When asked to describe her food she says "It's very homey, and it's simple food, but that's the food I make." The recipe I chose to include is Slow Roasted Tomatoes, she uses them on her Arugula Salad with Smoked Mozzarella and Slow Roasted Tomato Crostini. Enjoy! I know we will.
Slow Roasted Tomatoes
Preheat the oven to 275 degrees.