* For an easy weeknight meal, save and freeze leftover sauces from previous meals in ice cube trays. The cubes can be reheated in a sauté pan when you need a quick sauce. -David Burke
* Don't overcrowd the pan when you're sautéing — it'll make your food steam instead. -Ryan Poli
*Season all of your food from start to finish. Seasoning in stages brings the most out of your ingredients and gives you the most flavor. -Jose Garces
* When making mashed potatoes, after you drain the potatoes, return them to the hot pan, cover tightly and let steam for 5 minutes. This allows the potatoes to dry out so they'll mash to a beautiful texture and soak up the butter and cream more easily. -Wolfgang Puck
-Whitney
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