Okra has always been one of my favorite veggies, because it's most commonly served fried (thanks Grandma). We found a good, quick grilled recipe since we bought some fresh Okra from the OP Farmers Market.
Heat grill to medium heat
Wash Okra with cold water and pat dry with paper towel
Cut off the end of the okra and put in large bowl for seasoning
Melt 1 tbs of butter and pour over okra
Mix desired seasoning and sprinkle over butter and okra mixture, toss to coat evenly
(We used Garlic, Cayenne Pepper, Salt, Pepper, Celery Seed) ~1/2 tsp each
Slide onto skewers and place on Grill
Grill each side about 2-4 minute each
Enjoy!
-Brooke
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