Festive Summer Home Open for the Last Weekend
What to Play During the Party...
What to Eat...
Ingredients
3 tablespoons red wine vinegar
2 tablespoons olive oil
1/3 cup chopped cilantro
2 limes, juiced
1 teaspoon white sugar
1 teaspoon coarse salt
2 cloves garlic, finely minced
Combine above Ingredients and set aside (dressing)
1 12 oz. package shelled edamame
2 cups corn kernels, fresh
1 pint cherry tomatoes, halved
1 bunch green onions, thinly sliced
Combine edamame, corn, and tomatoes with the dressing and toss. Sprinkle green onions on top, cover and refrigerate for 2 hours before serving. Enjoy!
What to Wear...
Love the Subtle Flag Detail
-Everyone Enjoy Yourselves from Pretty Penny and Cheers!
