As I've mentioned before, I love pumpkin flavored anything! I had the most amazing pumpkin cheesecake at Plaza III, and i had to try to recreate it! I was unsuccessful in getting their recipe from them (they don't make it there). I looked around online and found this recipe from feasting.in that looked fairly simple, as this was my first cheesecake attempt. It was pretty easy, and was beyond delicious!
Ingredients
Springform Pan
FOR THE CRUST:
12 graham crackers-about 2 cups crushed (i used the cinnamon sugar graham crackers)
1/2 c butter, melted
1/4 c powdered sugar
FOR THE FILLING:
(3) 8 oz pkgs of cream cheese
14 oz. sweetened condensed milk
1/2 c sugar
1 tbs vanilla extract
3 tbs lemon or lime juice (i used lemon)
3 eggs
5 oz pumpkin puree
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground cloves
