Ingredients
1 tube Large refrigerated cinnamon rolls with cream cheese icing (I used 2 tubes, to fill in holes)
2 (8 oz) packages cream cheese, softened
3 eggs
3/4 cup sugar
1 tsp vanilla extract
1/4 cup chopped walnuts or pecans (optional, I left these out)
1/4 cup all purpose flour
1/4 cup quick cooking oats
1/4 cup brown sugar
1 1/2 tsp cinnamon
3 Tbsp butter, melted
whipped cream and additional cinnamon for topping (option, I also left these off)